By: Sarris Balcerzak ~Copy Editor~ The first in a series of five “Cook and Eat with Xavier Chefs” events took place on Sept. 20. The program allows students to help shop for, prepare, cook and share a meal with other students along with a Xavier chef. The Office of Sustainability and the Senior Administrative Fellow for Sustainability offered the program. The program is “aimed at getting students together who are interested in sustainability and food and cooking. (Sustainability Club) hopes the group will be interested by the end of the semester in forming an ecovillage,” professor of history and sustainability … Continue reading Students “Cook and Eat with Xavier Chefs”