Menu For the connoisseur on a budget…
By: James Neyer ~Copy Editor~ Ritzy Ramen Ramen is a traditional college food, mostly because it is cheap and easy to cook. If I had a nickel for every pack of ramen I have cooked, I would have enough money to eat ramen for a month straight. While most generic store-bought ramen is not very healthy—or all that tasty—that can be changed by a supply of cheap vegetables. After the water for the ramen has been boiled, you can add some corn, green beans and peas. Add these in while cooking the noodles, possibly including an egg if that is … Continue reading Menu For the connoisseur on a budget…
You must be logged in to post a comment.